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Spicy Shrimp Pan Mee｜Bold. Spicy. Addictive.

Our house-made shrimp sambal is slow-cooked to perfection — rich, fragrant, and full of umami with a distinct Southeast Asian punch.

Tossed with handmade dry pan mee and topped with a perfectly half-boiled egg, every bite is spicy, savory, and irresistibly satisfying.

It’s the kind of heat that wakes your palate and fills your soul.